Layered Casserole
Peggy
ingredients
- 1 bunch broccoli
- 1 pkg frozen baby lima beans
- 1 cup mild cheddar cheese, shredded
- 1 large onion, finely chopped
- 2 T. margarine/butter
- 2 T. flour
- 1 can whole tomatoes, drained and reserve liquid
- salt & pepper
- pinch of marjoram
- 1 cup bread crumbs
- 3 T parmesan cheese
- 2 T butter
directions
- 1
Grease shallow 2 qt. baking dish.
- 2
Cook Broccoli till tender, cook limas in same water.
- 3
Layer: Broccoli, limas, cheese.
- 4
Saute onion in 2T butter, sprinkle in flour & stir.
- 5
Add tomato liquid, salt, pepper, marjoram and stir until smooth and thick. Add tomatoes, pour over top layered vegetables and cheese.
- 6
Sprinkle crumb mixture over top.
- 7
Bake 425° 15 to 20 minutes
Source: Peggy Aiken
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