ZUCCHINI WALNUT BREAD
Cathy shijka
ingredients
- 4 eggs
- 1 C salad oil
- 2 C sugar
- 3 1/2 C flour
- 1 1/2 t baking soda
- 1 t cinnamon
- 1 1/2 t salt
- 3/4 t baking powder
- 2 C grated, unpeeled zucchini
- 1 C raisins
- 1 C chopped walnuts
- 1 t vanilla
directions
- 1
Beat 4 eggs. Gradually beat in sugar. Add oil,blend well. Mix all dry ingredients,then gradually add to egg mixture. Add squash, nuts, raisins, and vanilla. Blend well.
- 2
Bake at 350 degrees in greased and floured bread pans. Baking time will vary depending on size of loaf pans.
- 3
Start checking at 45 minutes, could take up to 60 min. or more. Done when tooth pick comes out clean.
notes
Makes 2 big loaves.
Source: Mary Shijka
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