SAUSAGE SOUP
sarah
ingredients
- 1 tbsp or olive oil
- 1/2 lb (250 g) hot or sweet sausage
- 2 med. potatoes – peeled
- 2 med. carrots – thinly sliced
- 1 large onion – diced
- 2 celery stalks – diced
- 1 garlic clove – minced
- 1 tbsp. italian seasoning
- 2 1/2 – 3 cups chicken stock
- 1 large can of diced tomatoes
- 1 9 oz. (540 m) can chick peas
- salt & pepper
directions
- 1
Brown sausage cut into small pieces. Add potatoes, carrots, onion, celery, garlic and seasoning.
- 2
Cook, stirring 5 minutes or so.
- 3
Add chicken stock and tomatoes, salt & pepper.
- 4
Cover and simmer for 1 hr.
- 5
*I usually pre-boil the potatoes.
Source: Joan
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