SWEET AND SOUR PORK
Pam Kettinger
ingredients
- 1 lbs Pork tenderloin, trimmed of all visible fat, cut into 1/2 inch cubes
- 2 Tbls Cornstarch
- 1/3 cup Water
- 1/4 cup Rice vinegar
- 1/4 cup Sugar
- 3 Tbls Ketchup
- 2 Tbls Soy sauce
- 1 Tbls Canola oil
- 1 Tbls Minced peeled fresh ginger
- 2 Garlic cloves minced
- 1 Green bell pepper, seeded and cut into 1/2 inch pieces
- 1 8 oz Can pineapple chunks in juice, drained
directions
- 1
Combine the pork with 1 Tbls of the cornstarch in a med bowl, toss well to coat and set aside.
- 2
Combine the remaining 1 Tbls cornstarch, the water, vinegar, sugar, ketchup, and soy sauce in a small bowl, set aside.
- 3
Heat a nonstick large, deep skillet over med heat. Swirl in the oil, then add the pork. Stir-fry until almost cooked through, 2 - 3 mins.
- 4
Add the ginger and garlic. Stir-fry until almost cooked 2 - 3 mins.
- 5
Add the ginger and garlic. Stir fry until fragrant, about 30 secs.
- 6
Add the bell pepper and pineapple, stir fry until crisp-tender, about 3 mins.
- 7
Add the vinegar mixture and cook, stirring constantly, until the mixture boils and thickens and the pork is just cooked through 1 - 2mins.
- 8
Serves 4 - good over rice.
notes
Can substitute chicken for the pork.
Source: Pam
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews