Cornbread Stuffing

From Shirley

ingredients

2 c. dry bread crumbs
1 c. cooked, crumbled cornbread
Diced onion - to taste
Diced celery - to taste
1 1/2 t. sage
2 eggs, beaten
1/2 c. milk
salt
pepper

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notes

Dad's favorite stuffing. Shirley makes this every year at Thanksgiving.

Source: Shirley Fedrick

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