Chicken Salad
Brenda
Everyone asks for this recipe! Great for Brunch or Lunch!
ingredients
- 1 can crushed pineapple (15 oz.)
- 3 c cubed cooked chicken
- 1 medium red and 1 medium green apple
- 1 c chopped pecans
- 1 c sliced celery
- 1 c mayonaise
- 1 tsp sugar
- 1/2 tsp vanilla
- 1/2 tsp salt
directions
- 1
Drain pineapple, save 1/4 c of juice
- 2
Mix in Bowl #1:
- 3
pineapple, chicken, nuts, apples, celery.
- 4
Mix in bowl #2:
- 5
mayonaise,pineapple juice, vanilla, salt and sugar
- 6
Blend both bowls together.
- 7
Serve on croissants!
Source: Brenda
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