Firecracker Crackers

Spicy crackers that are good with meals or just use as an appetizer.

  • 1 Box Saltine Crackers

  • 1 package original Hidden Valley Ranch Dressing Mix (dressing mix, not dip mix)

  • 1 Cup Canola Oil

  • 1 TBS Cayenne Pepper (put less pepper for not as spicy crackers)

  • Place crackers in a gallon baggie or 2 baggies. Mix oil, dressing mix and cayenne pepper together. Drizzle over crackers in baggie. Shake and mix gently. Place crackers in several containers with the lids off to let them dry. When they are dry, put them in a closed container.



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recipe by: Robin Lapier
viewed: 11,965 times

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