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Ashley's Award Winning Chicken Enchiladas

dianadiana

I got this recipe from Ashley and it is quite a hit. I even won 1st place in a potluck contest at work :) Enjoy!

Ingredients

  • Boneless, skinless chicken breast
  • Green chile (like La Victoria’s can of fire-roasted diced green chiles)
  • Corn (like Del Monte’s can of whole kernel corn)
  • Monterey jack cheese and pepper jack cheese (medium size packages)
  • Enchilada sauce (like La Victoria’s or Las Palmas enchilada mild green chile, verde sauce in ready-to-go cans)
  • Corn tortillas
Ashley's Award Winning Chicken Enchiladas photo

directions

  • 1

    Boil chicken until cooked (about 15 minutes), let cool, then shred.

  • 2

    Mix shredded chicken with the chiles, corn, some cheese, and some sauce in a big bowl.

  • 3

    Pour some sauce into bottom of 9x13 baking dish.

  • 4

    Warm the tortillas in the microwave for 30-60 seconds in a towel to get them soft before filling them so they don’t break.

  • 5

    Take one tortilla at a time, dip into sauce, add chicken filling, roll and place seam-down in baking dish.

  • 6

    Cover top with remaining cheese and sauce.

  • 7

    Bake for 20 minutes at 350 or until everything is bubbly and browned on top.

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