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Corn Scallop

LisaLisa Ebbesen

From Carolyn Marshall


  • Ingredients
  • 1 – 8 oz. can creamed corn
  • 1 – 8 oz. can whole kernel corn (undrained)
  • 1/2 cup butter melted (1 stick)
  • 1 cup sour cream
  • 1 – 8 1/2 oz. Corn muffin mix (Jiffy brand)
  • 2 eggs – slightly beaten
  • 1 can chopped green chili peppers
  • Optional: 2 drops Tabasco sauce)
Corn Scallop photo
See Full Recipe


A yummy corn casserole that takes just minutes to make! Option: Add 1/2 cup shredded cheddar cheese.



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