Corn Scallop

Corn Scallop photo

From Carolyn Marshall

ingredients

Ingredients
1 – 8 oz. can creamed corn
1 – 8 oz. can whole kernel corn (undrained)
1/2 cup butter melted (1 stick)
1 cup sour cream
1 – 8 1/2 oz. Corn muffin mix (Jiffy brand)
2 eggs – slightly beaten
1 can chopped green chili peppers
Optional: 2 drops Tabasco sauce)

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notes

A yummy corn casserole that takes just minutes to make! Option: Add 1/2 cup shredded cheddar cheese.

Source: Lisa Ebbesen

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