10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Corn Scallop

LisaLisa Ebbesen

From Carolyn Marshall

Ingredients

  • Ingredients
  • 1 – 8 oz. can creamed corn
  • 1 – 8 oz. can whole kernel corn (undrained)
  • 1/2 cup butter melted (1 stick)
  • 1 cup sour cream
  • 1 – 8 1/2 oz. Corn muffin mix (Jiffy brand)
  • 2 eggs – slightly beaten
  • 1 can chopped green chili peppers
  • Optional: 2 drops Tabasco sauce)
Corn Scallop photo
See Full Recipe

notes

A yummy corn casserole that takes just minutes to make! Option: Add 1/2 cup shredded cheddar cheese.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.