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Corn Scallop

LisaLisa Ebbesen

From Carolyn Marshall

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  • Ingredients
  • 1 – 8 oz. can creamed corn
  • 1 – 8 oz. can whole kernel corn (undrained)
  • 1/2 cup butter melted (1 stick)
  • 1 cup sour cream
  • 1 – 8 1/2 oz. Corn muffin mix (Jiffy brand)
  • 2 eggs – slightly beaten
  • 1 can chopped green chili peppers
  • Optional: 2 drops Tabasco sauce)
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  • 1

    Preheat oven to 350 degrees.

  • 2

    Mix all ingredients together and pour into an 8” x 8” pan.

  • 3

    Bake for 35 to 40 minutes.

  • 4

    (You can double this recipe and put in 9 X 11 pan.)

Recipe Notes

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A yummy corn casserole that takes just minutes to make! Option: Add 1/2 cup shredded cheddar cheese.

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