Tangy Pork with Tomatillos

total time:: 30 min

Makes 4 servings

SALLIE strecker

ingredients

1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 pound pork tenderloin, trimmed and cut into 1 inch cubes
Cooking spray
1 cup chopped Vidalia or sweet onion
1 teaspoon minced garlic
2 cups chopped tomatillios (8oz)
2 cups halved cherry tomatoes (8oz)
1/2 cup cilantro
4 cups hot cooked instant rice

directions

1
Combine the first 4 ingredients in a medium bowl. Add pork, toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet coat with cooking spray. Add pork, saute 3 minutes. remove pork from pan, keep warm.
2
Heat 1 1/2 teaspoons oil in pan over medium high heat. Add onion and garlic, saute for 30 seconds. Add tomatillos, saute 1 minute. Add pork, cover and cook 10 minutes or until pork is done. Add tomatoes and cilantro. Cover and cook for 1 minute. Serve with rice.

notes

Calories 375 Fat 7.7 grams Saturated 1.5g Carb 46g Serve with Mango salad. combine 1/2 cup white wine vinegar and 2 tbls honey and 1 tbls olive oil. Toss with gourmet mixed salad greens and 2 cups cubed mango.

Source: Sallie Strecker