Chocolate Coconut Candies
Melissa
ingredients
- 1 3/4 cups confectioners’ sugar
- 1 3/4 cups flaked coconut
- 1 cup chopped almonds
- 1/2 cup sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
directions
- 1
In a large bowl, combine the confectioners’ sugar, coconut, almonds and milk.
- 2
Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
- 3
In a microwave, melt chocolate chips and shortening; stir until smooth.
- 4
Dip balls in chocolate; allow excess to drip off.
- 5
Place on waxed paper; let stand until set.
Source: Melissa
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