Marie's No Mayo Summer Rice Salad
Toni
It’s a really lovely cold summer salad.
ingredients
- Salad:
- 2 cups long grain rice
- one large red onion chopped
- 2 peppers -- one red and one green chopped
- bunch of scallions
- 2 cans of black beans drained
- chicken bullion
- bay leaf
- Dressing:
- 1/4 cup orange juice
- 1/4 cup olive oil
- big bunch cilantro
- 1/4 cup red wine vinegar
- chili pepper
- cumin
- salt and pepper if needed
directions
- 1
Cook rice until al dente in chicken bullion with the bay leaf. Drain and cool.
- 2
Mix seasoned rice, onions, scallions, pepper and black beans in big bowl
- 3
In blender or food processor blend until fine the oil, vinegar and orange juice with the bunch of cilantro -- add cumin and chili to taste.
- 4
Mix with rice and vegetable mixture until fully blended. This keeps really well and even tastes better sitting for a day in the fridge.
notes
I usually don't use measurements when I make this so feel free to tinker.
Source: Marie Dumas
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