Applebee's Bacon Scallion Mashed Potatoes
Sheila M. Juneau
ingredients
- 2 pounds potatoes, peeled, cut into 1" cubes
- 4 cloves garlic, chopped
- 5 strips bacon, cut into 1/2" pieces
- 1 cup thinly sliced green onions
- 1/2 cup milk, warmed
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
directions
- 1
In a large pot, cover potatoes and garlic with lightly salted water.
- 2
Boil until potatoes are fork tender.
- 3
Fry bacon in skillet until crisp; drain on paper towels.
- 4
Pour out all but 1 teaspoon bacon grease from pan.
- 5
Add green onions to grease, cook until soft, but not brown.
- 6
Add bacon.
- 7
Drain potatoes and return to pot.
- 8
Mash potatoes with milk, sour cream, salt, and pepper.
- 9
Stir in bacon and green onions.
- 10
Reheat, if necessary, before serving.
Source: Sheila M. Juneau
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