Sombrero Dip
Kathleen
ingredients
- 2 lb. ground beef
- 1 - 10 oz. can diced tomatos
- 1 can green chilies
- 4 - 5 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic salt
- 2 cans refried beans
- 5 c. shredded cheese
- 1 c. chopped green olives
directions
- 1
Cook the ground beef in a large skillet. Stir in tomatos, chili powder, cumin and garlic salt. Simmer until the liquid is slightly reduced. Add refried beans and heat through. Add 4 cups of the cheese and stir into mixture.
- 2
Pour the mixture into a large round chafing dish. Arrange the olives in a mound in the center on top of the mixture. Arrange tomatos in a circle surrounding the olives, then arrange the remaining 1 c. cheese in a circle surrounding the tomatos.
- 3
Serve with tortilla chips.
Source: Doris Blumenschine Sorgen
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