Rice Pilaf
Jennifer
ingredients
- 1/4 cup butter
- 1 small onion, diced
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 1/2 cups cooked white rice
- 2 cubes chicken bullion mixed with
- 2 cups boiling water
- 1/2 tsp. salt
- 2 cloves minced garlic
directions
- 1
Sauté vegetables in butter until tender. Add remaining ingredients.
- 2
Cover and simmer 20-30 minutes or until moisture is well absorbed into rice. Fluff with fork.
- 3
Optional* add 1 cup frozen peas and or 1 T. parsley flakes. Add ten minutes to cooking time if you add optional ingredients.
Source: Jennifer
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