Homestyle Macaroni & Cheese
Jennifer
ingredients
Macaroni- 8 oz. pkg elbow macaroni, cooked to al dente and drained.
- 3 T. butter
- 3 T. flour
- 2 tsp. dry mustard
- 3 cups milk
- 1/2 cup minced onion (microwaved to soften)
- 1 bay leaf
- 1/2 tsp paprika
- 1 large egg, tempered
- 2 -12 oz pkgs. sharp cheddar cheese
- 1 tsp. kosher salt
- 3 T. butter
- 1 cup plain panko bread crumbs
directions
- 1
In medium saucepan melt butter and whisk in flour and mustard. Stir constantly for 5 minutes.
- 2
Make sure all lumps are gone.
- 3
Stir in milk,onion, bay leaf, and paprika. Simmer 10 minutes and remove bay leaf.
- 4
Take 1/2 cup mixture out and mix with egg. Return egg mixture to main pot.
- 5
Add 1 1/2 bags of cheese and mix well.
- 6
Season to taste with salt and pepper.
- 7
Fold in macaroni and pour into baking dish. Top with cheese. Top with bread crumbs. Bake at 30-45 minutes at 350 until top is golden brown.
Source: Jennifer
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