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Aunt Linda's Ribbon Mold



  • 1 3oz. pkg of 4 different jellos
  • 1 pint heavy whipping cream
  • 1 pint sour cream
  • 1 1/4 cup sugar
  • 2 envelopes unflavored gelatin


  • 1

    Put gelatin in 1/2 cup water to dissolve and set aside.

  • 2

    Bring whipping cream and sugar almost to boiling. Remove from heat. Add gelatin and stir until well blended.

  • 3

    Cool and stir in sour cream until well blended.

  • 4

    Mix each flavor jello with 1 1/2 cups boiling water in separate bowls.

  • 5

    Set each jello bowl in pan full of hot water to keep from setting.

  • 6

    Place first color of jello in bottom of mold and put in freezer 15 minutes or until set. Take out and place 1/3 of cream mixture over jello. Freeze 15 minutes. Repeat with other jello with cream filling in between layers.

  • 7

    Refrigerate overnight. Place pan in warm water 1-2 minutes to loosen and invert on pretty plate.



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