Myrtle's Pineapple Party Salad
Jennifer
ingredients
- 20 oz. can crushed pineapple (drain and reserve juice)
- 3 oz. pkg. lime jello
- 3 oz. pkg. lemon jello
- 1/4 tsp. salt
- 1 cup cottage cheese
- 1 cup mayo
- 1 cup chopped pecans
directions
- 1
Add water to pineapple juice to make 2 cups. Heat to boiling and add jello and salt.
- 2
Set aside to cool to lukewarm.
- 3
Combine remaining ingredients and then add cooled jello. Pour into 9x9 dish and refrigerate overnight.
Source: Jennifer
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