justine's Potatoes with Cheese

Makes 6-8 servings

Justine’s was a very well-known, elegant Memphis restaurant with the highest national ratings in town.

ingredients

4-5 cups of cooked, peeled & sliced potatoes
1/4 cup flour
1/4 tsp pepper
dash cayenne
1 tsp salt
2 cups Milk
1/4 cup chopped onion
1/4 cup chopped celery
1 stick butter
2 cups grated cheddar cheese

directions

melt 4 TBS butter in a saucepan. Saute’ onion and celery for 3-5 minutes. Add flour and stir till smooth. Add 1/2 cup cheese and milk and stir untill well mixed. Mix with potatoes in a casserole. Top with remaining cheese and dot top with remaining butter. Bake at 400 about 20 minutes until edges are brown and bubbly hot.

Source: Friend