Hash Brown Potato Casserole
Susan Newton
ingredients
- 2 lb bag shredded Hash Browns (thawed)
- 1/4 cup melted butter
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 cup chopped onion
- 1 pint sour cream
- 1 can cream of mushroom soup
- 2 cups grated sharp cheddar cheese
directions
Mix all ingredients together in a large bowl. Pour into greased 9 X 13 casserole. Bake at 350 for 45 minutes to 1 hour.
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