Dorothy's Kansas-Style Barbecued Chicken Pizza

prep time:: 30 min
total time:: 30 min

Makes 8 servings

Susan

Vivian’s favorite foods are ribs and pizza. She dislikes radishes.

ingredients

2 (10-oz) cans refrigerated pizza crust
1 cup barbecue sauce
3 cups cubed cooked chicken
8 oz. (2 cups) shredded pizza cheese
1 (11-oz.) can Mexicorn (whole kernel corn, red and green peppers), drained

directions

1
Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
2
Bake both crusts at 425°F. for 7 minutes or until set.
3
Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
4
Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.

notes

To make a thick-crust pizza, pat each can of dough into a 12x8-inch rectangle. Reduce the total amount of barbecue sauce to 3/4 cup. You may need to bake them an extra minute or two.

Source: Susan Orlowski