LAYERED MEXICAN CHIP DIP
Betty
ingredients
- 2 16 oz cans refried beans
- 1 4 oz can chopped green chilies, undrained
- 2 cups sour cream
- 1 envelope taco seasoning mix
- 2 cups frozen peas, thawed
- 1/4 cup chopped onion
- 1 Tbsp lime juice
- 1/2 tsp chili powder
- 1/2 cup each: shredded cheddar and Monterey Jack cheeses
- 1 cup diced tomatoes
- baked tortilla chips
directions
- 1
In a bowl, combine beans and chilies; mix well. Spread onto a 12" round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside.
- 2
In a food processor or blender, combine peas, onion, lime juice, chili powder; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses and tomatoes.
- 3
Serve with tortilla chips
Source: Betty
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