Baby Blue Salad
emtripp
ingredients
- 1 1/2 lbs. Baby Lettuce Mix (sometimes called mezclun or spring/summer mix)
- 6 oz. Blue Cheese, crumbled
- 2 cups Balsamic Vinaigrette (see recipe)
- 4 ea. Oranges, peeled to the flesh and sliced (Can of mandarin oranges works too)
- 2 pt. Strawberries, hulled and quartered (2 Tbsp. per salad)
- 6 oz. Sweet and Spicy pecans (see recipe)
directions
Toss baby lettuce mix with balsamic vinaigrette and blue cheese, using enough dressing to coat lettuce but not drown them. Place in center of plate. Scatter oranges and strawberries over the salad. Top with sweet and spicy pecans.
Source: Homewood Gourmet
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