Chocolate Chip Oatmeal Cookies
Toni
Actually healthy and kids can’t tell!
ingredients
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 3/4 tsp salt
- 1 Tbsp cider or white vinegar
- 1 large egg
- 1 tsp baking soda
- 1 3/4 cups white whole wheat flour
- 1 cup quick cooking rolled oats
- 3 cups chocolate chips (or a mixture of chips nuts, dried fruit)
directions
- 1
Preheat oven to 350. Lightly grease two baking sheets
- 2
In large bowl, beat together butter, shortening, sugars, vanilla, salt and vinegar. Beat in egg, then baking soda, flour and oats. finally stir in chips/nuts etc.
- 3
Drop by Tbsp only baking sheets. Bake for 12-14 minutes, or until golden. For softer cookies bake the shorter amount of time. Remove from oven and cool on a rack
Source: Liz Black
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