Grandma Nin's Strawberry Sherbet
Audrey
One of Eytan’s two favorite desserts!
ingredients
- 1 1/3 cup sugar
- 1/4 cup sugar
- 1 3/4 cup water
- 1 pint of pureed strawberries
- 1/3 cup lemon juice
directions
- 1
Combine sugar and water in pan, bring to simmer over moderate heat, stirring only until sugar has dissolved. Simmer 5 minutes. Cool slightly.
- 2
Combine pureed strawberries, 1/4 cup sugar, lemon juice, and sugared syrup.
- 3
Pour into container and freeze
- 4
When frozen, scoop sherbet into food processor, blend until soft and light in color, then freeze.
Source: Grandma Nin
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