Mint-Pomegranate Tart
Sarah Armstrong
This is a great way to use pomegranates and the colors are great for the Christmas season.
ingredients
- 1 1/4 c flour
- 2 T powdered sugar
- 1/2 c butter, cold and cubed
- 1/4 c pistachios
- 2 eggs
- 1 c sugar
- 1/4 c pomegranate juice
- 1/4 t baking powder
- 2/3 c pomegranate arils
- 2 T torn fresh mint
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