Mike's dry rub
Nikki Lane
This is great on anything from barbecued pork to ribs to chicken.
ingredients
- 2 tablespoons brown sugar
- 2 tablespoons ground paprika
- 1 tablespoon white sugar
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon dry mustard
directions
- 1
Combine all the ingredients in a bowl and mix well.
- 2
Store any unused rub in a sealed container in the freezer.
notes
Marinate meats with rub overnight for more flavor.
Source: Mike Lane
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