Mrs. Flam's Strawberry Rhubarb Kugel
Jennifer Waizman
ingredients
Crust- 4 cups flour
- 4 tsp. baking powder
- 1 1/2 cup sugar
- 2 eggs
- 1 cup oil
- 2 tsp. vanilla extract
- pinch of salt
- Mix, put as bottom layer and sprinkle on top.
- 1 bag frozen rhubarb, thawed
- 1 bag frozen strawberries, thawed
- 1 tbs. brown sugar
- 1/8 cup corn starch
- 3/4 cup sugar
- 1 tsp. vanilla
- Blend in a blender
directions
Pour filling over layer of crust, and sprinkle remaining crust on top. Bake at 350 degrees until golden brown. This recipe is a winner, and is always oved by anyone who tries it!
Source: Talia Turk
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