Blintz Souffle
Caryn
A family favorite! Perfect for holiday dinners or brunches. Sweet and satisfying.
ingredients
- 18 assorted blintzes (Golden brand)
- 6 eggs
- 16 oz. sour cream
- 1 tsp. vanilla
- 1/4 cup orange juice
- 3/4 cup sugar
directions
- 1
Preheat oven to 350°.
- 2
Grease a 9 x 13 inch pan. Lay blintzes in pan. Blend all other ingredients in blender until fluffy. Pour over blintzes. Sprinkle with cinnamon sugar. Bake at 350° for 1 hour.
Source: Caryn
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