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Italian Tortellini Soup

SarahSarah Armstrong

This can be make with fresh or frozen tortellini, which makes it a great last minute supper idea, since most of the ingredients are pantry staples.

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Makes 4 servings

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Makes 4 servings


  • 6 T butter
  • 4 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 small carrots, chopped
  • 1 large can of diced tomatoes
  • 4 cups chicken stock
  • 1 package cheese tortellini
  • 1 cup shredded Parmesan cheese
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In a soup pot, melt butter. Add celery, carrots, and onion. Add the tomatoes and chicken stock. Bring soup to a boil. Add tortellini. Lower soup to a simmer and cook for about 20 minutes. Ladle into bowls and top with Parmesan.

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