Free Shipping on 3 TasteBooks or more

Italian Tortellini Soup

SarahSarah Armstrong

This can be make with fresh or frozen tortellini, which makes it a great last minute supper idea, since most of the ingredients are pantry staples.

servings:Makes 4 servings


  • 6 T butter
  • 4 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 small carrots, chopped
  • 1 large can of diced tomatoes
  • 4 cups chicken stock
  • 1 package cheese tortellini
  • 1 cup shredded Parmesan cheese
Italian Tortellini Soup photo


In a soup pot, melt butter. Add celery, carrots, and onion. Add the tomatoes and chicken stock. Bring soup to a boil. Add tortellini. Lower soup to a simmer and cook for about 20 minutes. Ladle into bowls and top with Parmesan.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.