Jan's Couscous Salad
susan williams
One of our customers in Birmingham, Alabama shared this tasty pot-luck recipe with us. Enjoy!
ingredients
- 1 box dry couscous, prepared
- 1 can drained chick peas
- 1/2 C. feta cheese
- 1/4 C. chopped parsley
- 1 red pepper, chopped
- 1/4 large Vidalia onion, chopped
- 1 cucumber, peeled, deseeded, and chopped
- 1/4 C. McEvoy Ranch Extra-Virgin olive oil
- juice of 2 - 3 limes
- salt and fresh ground pepper to taste
- 1/4 cup freshly grated parmesan cheese
directions
- 1
Prepare couscous according to package directions.
- 2
Wash and chop vegetables.
- 3
Whisk ingredients for dressing until well combined.
- 4
Toss vegetables, couscous and dressing to combine and chill until ready to serve.
Source: Jan Gessert
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