Herbed Cheese and Cracker Bits
Mariza van de Poll
ingredients
- 2 (10 1/2 ounce) boxes cheese crackers (Ritz)
- 1/2 cup vegetable oil
- 1 (1-ounce) package dry salad dressing mix (Hidden Valley Original Ranch)
- 1 heaping tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
directions
- 1
Place cracker in a large seal able freezer container. In a bowl mix oil, salad dressing mix, dill, garlic powder and celery salt.
- 2
Pour mixture over crackers, cover container and invert and lightly shake to coat crackers with seasoning. Refrigerate at least 24 hours turning every so often to keep crackers coated. Let mixture come to room temperature before serving.
Source: Mariza
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews