Pine Nut Pasta Salad
Dionne Sharp
The pine nuts and feta cheese make this so classy, so tasty!
ingredients
Salad- 1 bag salad pasta, cooked
- 1/2# bacon, cooked to a crisp
- 1/2 cup toasted pine nuts
- 4 tomatoes, chopped (or 2 baskets cherry tomatoes)
- 1 cup feta cheese, crumbled
- 2 T chopped fresh basil
- 1 tsp garlic, crushed
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh lemon juice
- 3/4 cup virgin olive oil
- 1 T Dijon mustard
- add salt & pepper to taste
directions
Combine all dressing ingredients. Combine all salad ingredients...add dressing and toss gently.
notes
My husband prefers sun dried tomatoes instead of fresh. Serve up with fresh fruit and a loaf of crusty bread for a wonderful summertime meal...and it's especially good the day after you make it.
Source: William Glen Market
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