Chocolate Chip Cookies
anne
ingredients
- 2 cups plus 2 tbs. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup (2 sticks) unsalted butter
- 1 cup plus 2 tbs. firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large whole egg
- 1 large egg yolk*
- 1/2 tbs. pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
- You can freeze the egg white to be used for other purposes at a later time.
directions
- 1
Preheat oven to 325 F.
- 2
In a large bowl, whisk together flour, salt and baking soda. Set aside.
- 3
In a medium saucepan over medium heat, melt butter. Turn off heat and add both sugars, whisk until combined. Let cool to room temperature.
- 4
Whisk egg, egg yolk, and vanilla into butter mixture. Fold in reserved flour mixture until just combined. Fold in chips.
- 5
Split dough in half and roll 2 long rolls. Wrap each roll in plastic wrap and refrigerate until firm.
- 6
Slice and bake for 12-14 minutes,less time for chewier cookies. Alternatively, you can slice the dough and freeze it.
Source: Carol Olsen
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