Red Lobster Cheese Biscuits
Jen Posegate
Grandma Juckett decided to high-jack a restaurant favorite.
ingredients
- Dough:
- 1 1/4 lbs. Bisquick
- 3 oz. freshly shredded cheddar cheese
- 11 oz. cold water
- Garlic Spread:
- 1/2 C. melted butter
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. onion powder
- 1/8 tsp. dried parsley
directions
- 1
Mix dough ingredients in a large mix. bowl until dough is firm.
- 2
Using a small scoop place the dough on a baking pan lined with baking paper. Bake at 375 degrees for 10-12 min, or until golden brown. While biscuits bake combine the spread ingredients.
- 3
Brush baked biscuits with the garlic spread.
notes
From Grandma (Ardeth L.) Juckett.
Source: Jen Posegate
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