Chili Con Carne
anne
ingredients
- 1 1/2 lbs. ground beef
- Large can of whole (or diced) tomatoes
- Large can of kidney beans, rinsed
- Large can of black beans, rinsed
- 2 small onions, chopped
- 1/2 green pepper, chopped
- 1 tsp. Tabasco sauce
- 1 1/2 tbs. chili powder
- 1 tsp. oregano
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper (or as desired)
- 1 tsp. paprika
- 1/2 tsp. salt
directions
- 1
Brown onions and pepper in slightly oiled pan until onions are translucent. Set aside.
- 2
Sear meat until grey. Pour off all grease. Add onions and pepper to meat.
- 3
Add can of tomatoes to the meat mixture along with the juice. Stir in all spices.
- 4
Add warm water until all the ingredients are submerged. Simmer for at least 75 minutes, stirring frequently.
- 5
Add beans and simmer for an additional 30 minutes.
notes
This chili is best when made 24 hours before serving.
Source: Carol Olsen
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