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Peppermint Bark Candy

PamPam June

Chocolate and peppermint

servings:Makes 2 lbs
total time:
30 min (.)


  • 12oz White Chocolate
  • 12oz Semi Sweet Chocolate
  • 30 pieces peppermint candy-crushed
  • 1/2 cup whipping cream
  • 1 tsp peppermint extract
  • Tin Foil
  • Cookie Sheet
Peppermint Bark Candy photo


  • 1

    Line cookie sheet with tin foil

  • 2

    Melt semisweet chocolate, extract, and whipping cream over double boiler until melted. Pour onto lined cookie sheet, smooth out, add half of crushed peppermints. Refrigerate for 30 min to set.

  • 3

    Next, melt white chocolate over double boiler, smooth over chocolate, add rest of peppermints, refrigerate until set.

  • 4

    Break into pieces, store in air tight container. Will keep for approx 2-3 weeks.


I make this one especially for my sis, who truly loves peppermint candy.



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