Peppermint Bark Candy
Pam June
Chocolate and peppermint
ingredients
- 12oz White Chocolate
- 12oz Semi Sweet Chocolate
- 30 pieces peppermint candy-crushed
- 1/2 cup whipping cream
- 1 tsp peppermint extract
- Tin Foil
- Cookie Sheet
directions
- 1
Line cookie sheet with tin foil
- 2
Melt semisweet chocolate, extract, and whipping cream over double boiler until melted. Pour onto lined cookie sheet, smooth out, add half of crushed peppermints. Refrigerate for 30 min to set.
- 3
Next, melt white chocolate over double boiler, smooth over chocolate, add rest of peppermints, refrigerate until set.
- 4
Break into pieces, store in air tight container. Will keep for approx 2-3 weeks.
notes
I make this one especially for my sis, who truly loves peppermint candy.
Source: Pam June
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews