Beef Stroganoff
Amanda
ingredients
- 1 pound beef chuck roast
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 green onions, sliced
- 2 tablespoons flour
- 2/3 cup beef broth
- 1/2 teaspoon mustard
- 1 (4 ounces) can sliced mushrooms, drained
- 3 tablespoon sour cream
- 3 tablespoon white wine
- Salt and pepper to taste
directions
- 1
Cut meat into 1/2 inch thick by 2 inch long strips and season with salt and pepper.
- 2
In large skillet, add butter and brown beef strips. Once browned, put aside and sauté onions for 3-5 minutes. Set onions aside.
- 3
Stir flour into juices in skillet. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Add meat and onions back in pan. Cover and simmer for one hour or until meat is tender.
- 4
Five minutes before serving, stir in the mushrooms, sour cream and white wine. Heat briefly then add salt and pepper to taste.
Source: Amanda
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews