Chocolate Nut Bars
Amanda Henry
ingredients
- 6 oz evaporated milk
- 1 6 oz pkg of semi-sweet chocolate pieces
- 2 1/2 cups crushed vanilla wafers (64 w)
- 1/2 cup sifted confectioner’s sugar
- 1 1/4 cup chopped walnuts or pecans
- 1/3 cup brandy or orange juice
directions
- 1
In heavy 2 qt saucepan, cook milk and chocolate over medium heat, stirring until chocolate is melted and mixture is smooth.
- 2
Remove from heat. Add crushed wafers, sugar, 1/2 cup of nuts, and brandy or oj and mix well. Let stand at room temperature for 30 minutes.
- 3
Shape into balls (1" in diameter.) Roll in remaining nuts. Refrigerate 1 hr or until firm. Makes 4 doz.
Source: Amanda Henry
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