Quick Tofu Pad Thai
ingredients
- 1 tsp sesame oil
- 1/4 cup broccoli florets
- 1/4 tsp dried hot chile peppers
- 1/3 cup sliced extra-firm tofu
- 2 tsp grated fresh ginger
- 1/4 cup pad thai sauce (or 1 tbs. peanut butter and 3 tbs. hoisin sauce)
- Cooked pad thai noodles
- Ground honey-roasted peanuts (optional)
- Snipped fresh cilantro
directions
- 1
Heat oil in a nonstick skillet.
- 2
Stir-fry broccoli and chiles for 3 to 5 minutes.
- 3
Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.
- 4
Stir in pad thai sauce.
- 5
In a large bowl, combine stir-fry with noodles. Top with peanuts and cilantro.
notes
FITNESS Magazine November 2008
Source: Fitness Magazine


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