Jazzed up Green Beans
Katrina
ingredients
- 3 slices bacon, cut up
- 1/4 cup sliced celery
- 1/4 cup chopped onion
- 2 cans kitchen sliced green beans or 1# fresh or frozen green beans
- 1 tomato, diced
- 2 tsp. cornstarch
- 2 Tbsp. vinegar
- lemon pepper seasoning and garlic salt, to taste
directions
- 1
Brown bacon, celery and onion in frying pan.
- 2
At the same time warm canned beans or steam frozen/fresh beans in the microwave. Drain liquid and put beans in saucepan. Stir in the bacon mixture and diced tomato.
- 3
Mix together cornstarch, vinegar and seasoning. Add to bean mixture and cook on low heat for several minutes, stirring frequently until glazed.
Source: Carolyn
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