Green Beans with Bacon and Onion Vinaigrette

Makes 8 servings

Camille Clark

Tasty!

ingredients

1
In a frying pan over medium high heat, fry the bacon until crisp,about 5 minutes. Transfer to paper towels to drain.
2
Pour off all but 1 Tablespoon of the fat, return the pan to medium heat, and add the onion, sauteing until soft.
3
Transfer to a small bowl and stir in 2 Tablespoons of the oil, vinegar, mustard, salt to taste and 1 teaspoon pepper.
4
Bring a large pot three fourths full of water to boil and stir in 2 teaspoons salt.
5
Add the green beans, reduce heat to medium high and cook until the beans are just tender, 5-7 minutes.
6
Drain, rinse under cold water, and wrap in a kitchen towel to dry.
7
In a frying pan over medium high heat, warm the remaining 2 Tablespoons olive oil. When hot, add the beans and saute until shiny and hot.
8
Remove from heat and stir in the vinaigrette.
9
Transfer to a serving bowl or platter, break or crumble the bacon into large pieces on top and serve hot.