Sharon Morgan's Mom's Chicken Spaghetti
Tammy Lobb
ingredients
- 1 chicken or 4 chicken breasts, deboned
- 16 oz. spaghetti
- 1 cup chopped bell pepper
- 1 1/2 cups chopped celery
- 2 medium onions, chopped
- 1 to 1 1/2 sticks butter
- 1 can mushrooms
- 1 (16 oz.) can tomatoes, mashed
- 1 can Rotel tomatoes, mashed
- 1/2 lb. Velveeta cheese, cut up
- salt and pepper to taste
directions
- 1
Boil the chicken and debone. Cook spaghetti in the chicken broth.
- 2
Saute the pepper, celery and onions in the butter.
- 3
Mix all ingredients and place in large greased dish.
- 4
Cut up the Velveeta cheese and place on top.
- 5
Cover and bake at 325 degrees for 45 minutes.
notes
If more liquid is needed, use chicken broth or 1 can Cream of Chicken soup.
Source: Betsy Langston
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