Poppyseed Ham Biscuits

Makes 60 sandwiches

These recipes are favorites of the Edmonds/Cowgill family. Perfect for tailgates, parties, and just about anytime! They always remind me of tailgating at UVA and I know you already love them as much as I do and will use them well! I see many more parties in your future as a new wife, so enjoy! Love, Julie & Bobby

ingredients

1 stick butter
1 small onion (diced)
3 Tablespoons poppy seeds
3 teaspoons Dijon mustard
2 cups chopped ham (either country or black forest or a combination)
3 ounces grated swiss cheese
1 Tablespoon worcestershire sauce
2 packages Pepperidge Farm party rolls ~ 60 rolls total, cut in half

directions

1
Sauté onions in butter until clear. In small bowel, combine poppy seeds, mustard, ham, cheese, worcestershire. Add onions on top and mix. Spread ham mixture on rolls.
2
Wrap in aluminum foil and bake at 350°F for 15-20 minutes to warm through and melt cheese.
3
So yummy!!

Source: Julia Cowgill