Panda Express Orange Chicken
Lisa
ingredients
- 2 lbs boneless chicken pieces, skinned
- 1 egg
- 1 1/2 t salt
- white pepper
- oil (for frying)
- 1/2 c plus 1 T cornstarch
- 1/4 c flour
- 1 T minced ginger root
- 1 t minced garlic
- dash crushed hot red chiles
- 1/4 c chopped green onions
- 1 T rice wine
- 1/4 c water
- 1/2 to 1 t sesame oil
- ORANGE SAUCE FOR STIR FRY:
- 2 t Minced zest and
- 1/4 c Juice from
- 1 lg Orange
- 1/2 t Sugar
- 2 T Chicken stock
- 1 T Light soy sauce
directions
- 1
Combine all ingredients in small bowl and set aside.
- 2
Cut chicken pieces in 2" squares and place in large bowl. Stir in egg,
- 3
salt, pepper, and 1 T oil and mix well. Stir cornstarch and flour
- 4
together. Add chicken pieces, stirring to coat.
- 5
Heat oil for deep-frying in wok or deep-fryer to 375. Add chicken pieces,
- 6
a small batch at time, and fry 3 to 4 minutes or until golden and crisp.
- 7
(Do not overcook or chicken will be tough.) Remove chicken from oil with
- 8
slotted spoon and drain on paper towels. Set aside.
- 9
Clean wok and heat 15 seconds over high heat. Add 1 T oil. Add ginger
- 10
and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles
- 11
and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce
- 12
and bring to boil. Add cooked chicken, stirring until well mixed.
- 13
Stir water into remaining 1 T cornstarch until smooth.
- 14
Add to chicken and heat until sauce is thick. Stir in 1 teas. sesame oil.
- 15
Serve at once.
Source: Lisa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews