T.G.I. Friday's Jack Daniels Grill Glaze
Lisa
ingredients
- 1 head of garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons minced white onion
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
directions
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1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the
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garlic will sit flat. Remove the papery skin from the garlic, but
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leave enough so that the cloves stay together. Put garlic into a
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small casserole dish or baking pan, drizzle olive oil over it, and
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cover with a lid or foil. Bake in a preheated 325° oven for 1 hour.
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Remove garlic and let it cool until you can handle it.
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2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and
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brown sugar in a medium saucepan over medium/high heat.
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Stir occasionally until mixture boils then reduce heat until mixture
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is just simmering.
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3. Squeeze the sides of the head of garlic until the pasty roasted garlic
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is squeezed out. Discard remaining skin and whisk to combine.
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4. Add remaining ingredients to the pan and stir.
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5. Let mixture simmer for 40-50 minutes or until sauce has reduced by
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about 1/2 and is thick and syrupy. Make sure it doesn’t boil over.
Source: Lisa
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