BAKED LASAGNA
Cathy shijka
ingredients
- 1 lb Italian Sausage (brown & skim off fat)
- 1 1/2 lb ground beef
- 1 clove minced garlic
- 1 T basil
- 1 1/2 t salt
- 1 large can stewed tomatoes
- 2 6oz. cans tomato paste
- 1 10oz. pkg. lasagna noodles
- 2 12oz. cartons large curd cottage cheese
- 2 beaten eggs
- 1 t salt
- 1/2 t pepper
- 2 T parsley flakes
- 1/2 c grated Parmesan cheese
- 1 lb mozzarella cheese (sliced)
directions
- 1
Use 9 X 13 X 2 baking dish
- 2
layer noodles
- 3
cottage cheese mixture
- 4
layer sliced cheese
- 5
layer meat mixture
- 6
Repeat layers
- 7
Bake at 350 for one hour
notes
Fry the sausage and beef in separate pans and then combine them. Can get rid of all the fat.
Source: Betty Spencer
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