Peach, Mozzarella & Basil Salad
miriam r
You’ll never guess what’s in it!
ingredients
- 3 ripe peaches (peeled, if desired)
- 1 cup fresh basil leaves, torn
- 8 ounces fresh mozzarella, cut into 1-inch chunks
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
directions
Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
notes
Nutritional Information Calories: 194 Fat: 11g Protein: 17g Sodium: 418mg
Source: *
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