This dough you can make and use the same day.
- 1 c warm water
- 2 T melted margarine or olive oil
- 1 pkg dry yeast
- 2 1/2 c flour
- 1 T sugar
- 1 T salt
You can pre-bake the crust and allow it to cool or freeze it to keep. Add toppings and bake until cheese is melted.
Source: Jackie Martens with notes by Jeanne Fruit