Pumpkin Bread
Karen
ingredients
- 1 1/2 cup sugar
- 1/2 tsp baking powder
- 1 tsp soda
- 3/4 tsp salt
- 2 eggs (well beaten)
- 2 tsp cinnamon
- 2 tsp ground cloves
- 2 tsp nutmeg
- 1/2 c salad oil
- 1/2 c water
- 1 cup canned pumpkin (a whole can is more than more than a cup, you will have left over pumpkin)
- Mix together by hand, then add
- 1 2/3 c. Flour
- 1/2 cup chopped pecans
directions
Mix until combined and pour into 3 small loaf pans and bake at 325 degress for 30 minutes or until done.
notes
Gammie made this recipe as teacher gifts when were growing up.
Source: Katy Lyle Holt
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